Breakfast
We have made a commitment to use locally produced sausages, bacon, eggs and organic mushrooms for all our cooked breakfasts.

Breakfast Menu
The breakfast room at The Norfolk guest house, Felixstowe
  • Your choice of cereals
  • Orange Juice
  • Tea or Douwe Egberts filtered coffee
  • Choice of Yoghurts
  • Fresh Fruit
  • Wholemeal or white toast
  • Marmalades, conserves, honey or Marmite
  • Skimmed or semi skimmed milk

Full English breakfast

Your choice from:
  • Bacon, chipolata sausages, eggs (scrambled or fried), tomatoes and mushrooms
Scrambled egg with smoked salmonOr perhaps a lighter breakfast:
  • Scrambled Egg with Smoked Salmon on toast
  • Scrambled Egg on toast
  • Omelettes (plain, mushroom or cheese)
We serve our cooked breakfasts at the times shown below:
Monday to Friday 7.30am to 9am
Weekends and Bank Holidays 8am to 9am

An ‘Early Bird’ breakfast is also available from 7am daily consisting of your choice of cereals, toast, yoghurts, fruit juice and tea or coffee.
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